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The Boer Goat
The popularity of the Boer Goat today is due to its many attractive qualities:
Ø Hardiness - survives easily in dry areas, rugged mountain regions and dense shrubbery.
Ø Meat - the meat is tasty, tender, low in cholesterol and the Boer Goat has a slaughter weight of 50%.
Ø Fertility and reproduction - kidding percentage up to 200% - lifespan of up to 10 years.
Ø Excellent utilization of available grazing.
Ø Disease resistant.
Ø Requires less labour - production cost is low.
Ø Fast growing and marketable at an early age.
The History
The Present
International Experience
Wednesday, March 24, 2010
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